🟡 White wines
Fresh, taut whites from estates working organically or biodynamically. Burgundy chardonnay and aligoté, Loire chenin, white Rhône, cuvées from the South.
They work as well with an apéritif as at the table — tinned fish, fine charcuterie, a goat's cheese. Serve them cool but not ice-cold: around 10-12 °C is where the aromatics open up.
