4 Duck Confit Legs PGI South-West – Maison du Luy

Confit duck legs from South-West France by Maison du Luy, prepared in the artisanal tradition.
These 4 fatted duck legs, from free-range farms, are slowly confited in their own fat for meltingly tender, rich and flavourful results.

With no preservatives or colourings, this regional speciality showcases authentic craft and impeccable quality.
Ready to eat, they're ideal for a generous meal to share, with potatoes, seasonal vegetables or a salad.

Brown them skin-side down in a dry pan, with no added fat, until the skin is properly golden. Keep the fat from the jar: it makes the best sautéed potatoes there are. A red from the South-West or a dry cider will stand up to the richness.

Producer: Maison du Luy
Ingredients: 4 duck legs, duck fat, salt
Net weight (g): 1035