Le Bugiste Dry Sausage from Free-Range Farm Pork – Le Séchoir du Bugey

Le Bugiste embodies all the expertise of Le Séchoir du Bugey, with an artisanal dry sausage made from carefully selected farm-raised pork. Slowly aged and nitrate-free, it reveals a pure, authentic flavor without any artifice.

The addition of Gamay wine brings a subtle fruity note, while whole peppercorns structure the profile and enhance the aromas. On the palate, the balance is remarkable: a bold opening, a pleasant roundness, and a long, lingering finish.

Double gold medal winner, this sausage is recognized for its quality by both gastronomes and lovers of regional specialties.

Awards:
• Gold Medal – International Charcuterie Competition (Netherlands) – Confrérie des Chevaliers du Goûte-Andouille de Jargeau
• Gold Medal – Eden Porc Competition

Ideal for an aperitif, it is best enjoyed thinly sliced, paired with good bread and a glass of red wine for a simple and authentic convivial moment.

It is perfectly normal for the sausage to have a white coating on its surface. This is the “bloom,” a natural development of beneficial microorganisms that contribute to the aging process. Its presence is completely safe and even guarantees the product’s quality.

Producer: Le Séchoir du Bugey
Ingredients: Lean and fat from free-range farm pork (Rhône-Alpes), natural pork casing, organic Camargue salt, cane sugar, black pepper (ground and whole), garlic powder, spices, Bugey Gamay wine, ferments
Net weight (g): 400