Dry cured sausage - Les Jacquemardes

Since 1987, the Jacquemardes family has been crafting artisanal cured meats in the heart of Savoy, perpetuating a family tradition of gourmet expertise. Their establishment offers a wide range of sausages with varied flavors, blending local traditions and creativity, for an aperitif bursting with color and flavor.

Discover authentic, generous and always well-made sausages, perfect for sharing with friends or family over a drink.

Simple, convivial bites full of character, exactly as we like them.

It is perfectly normal for dry sausage to develop a white coating on its surface. This is known as the “bloom” — a natural growth of beneficial microorganisms that contribute to the curing process. It is completely safe and even a sign of quality.

Producer: Les Jacquemardes
Ingredients: Pork meat and fat, salt, spices, natural flavorings, natural casings
Net weight (g): 180