Traditional Dry Sausage Without Ferments - Maison Baud

This exceptional dry sausage is aged for 3 months to develop its full aromatic richness. Made without added ferments or preservatives, it focuses on the essentials: quality meat and artisanal craftsmanship.

Prepared from pork shoulder—a cut renowned for its tenderness—it is simply seasoned with salt and pepper. A pure and minimalist recipe that allows the true flavor of the meat to shine.

100% produced in Savoie, this premium sausage stands out for its melt-in-the-mouth texture, bold taste, and authenticity. A creation that impresses with its mastered simplicity and intensity.

Produced in limited quantities, it is aimed at lovers of fine charcuterie seeking genuine, uncompromising products.

Award:
• Bronze Medal – Saucicréor, International Best Sausage Competition

Ideal for an aperitif, best enjoyed thinly sliced with rustic bread and a glass of wine.

It is perfectly normal for the sausage to have a white coating on its surface. This is the “bloom,” a natural development of beneficial microorganisms that contribute to the aging process. Its presence is completely safe and even guarantees the product’s quality.

Producer: Maison Baud
Ingredients: Lean pork and pork fat, salt, sugar, spices, natural flavorings, natural casing
Net weight (g): 240