Among the treasures of French charcuterie, Porc Noir de Bigorre sausage holds a truly special place. An exceptional product, it embodies the authentic terroir of Bigorre and an ancestral know-how passed down from generation to generation.
Produced from one of the noblest pig breeds in Europe, this sausage stands out for its melting texture, deep aromas and distinctive character— the result of respectful free-range farming and demanding artisanal craftsmanship.
To be enjoyed during a refined aperitif, on a premium charcuterie board, or offered as a gift, Porc Noir de Bigorre sausage represents the excellence of French terroir and delights even the most discerning palates.
Why choose this Porc Noir de Bigorre sausage?
- AOP Porc Noir de Bigorre meat, from free-range pigs
- No nitrites or preservatives, 100% natural recipe
- Powerful and authentic flavor, true to the Pyrenean terroir
- Artisanal expertise and full traceability
It is perfectly normal for dry sausage to develop a white coating on its surface. This is known as the “bloom” — a natural growth of beneficial microorganisms that contribute to the curing process. It is completely safe and even a sign of quality.
Producer: Le Noir de Bigorre
Ingredients: AOP Porc Noir de Bigorre pork (94.9%), salt, spices, natural flavorings
Net weight (g): 230