Smoked dry-cured sausage - Les Jacquemardes

A true staple of Savoyard charcuterie, this smoked Savoie sausage is a reliable choice for lovers of authentic products. Crafted according to traditional know-how, it stands out for its delicate smoking process, generous texture and straightforward mountain-style aromas.

Perfect for aperitifs, charcuterie boards, or to accompany classic Savoyard dishes such as raclette or fondue, this smoked sausage brings a warm and convivial touch to any occasion.

A simple yet effective product, ideal for those seeking artisanal French charcuterie from the Savoy region, with an authentic and timeless flavor.

It is perfectly normal for dry sausage to develop a white coating on its surface. This is known as the “bloom” — a natural growth of beneficial microorganisms that contribute to the curing process. It is completely safe and even a sign of quality.

Producer: Les Jacquemardes
Ingredients: pork meat and pork fat, salt, spices, natural flavorings, natural casing
Net weight (g): 180