Hazelnut dry-cured sausage - Les Jacquemardes

This artisanal hazelnut sausage, crafted in the heart of the Haute-Savoie mountains, delights with its perfect balance between the richness of mountain charcuterie and the delicate crunch of hazelnuts. An authentic recipe that brings originality and indulgence to every slice.

Ideal for a gourmet aperitif, a charcuterie board or a convivial moment with friends, this hazelnut sausage offers a subtle and addictive combination that quickly wins everyone over.

A must-have for lovers of artisanal French charcuterie, regional specialties and mountain flavors revisited with finesse.

It is perfectly normal for dry sausage to develop a white coating on its surface. This is known as the “bloom” — a natural growth of beneficial microorganisms that contribute to the curing process. It is completely safe and even a sign of quality.

Producer: Les Jacquemardes
Ingredients: pork meat and pork fat, salt, spices, hazelnuts, natural flavorings, natural casing
Net weight (g): 180