Wild deer sausage - Wild Venandi

Discover our 100% French wild venison sausage, a handcrafted game charcuterie made with 50% wild venison sourced from French forests. A true regional product, this dry venison sausage embodies the authenticity, tradition, and excellence of premium French charcuterie.

Wild venison is renowned for being lean, healthy, and rich in essential nutrients. It contains up to 25 times less fat than beef, while being naturally high in protein, iron, potassium, and phosphorus. This exceptional game meat develops subtle, slightly woody, and elegantly powerful aromas, typical of fine game.

Sourced from animals roaming freely in French forests, the deer feeds exclusively on natural vegetation. This wild diet guarantees superior quality meat with a pure and authentic taste, ideal for lovers of distinctive charcuterie and French gourmet products.

Our artisanal venison sausage is encased in a natural casing, promoting a slow, traditional maturation process that concentrates the flavors and ensures a firm yet melt-in-your-mouth texture. Each sausage is hand-tied and crafted using strict artisanal methods, with rigorous quality control at every stage of production.

Perfect for a gourmet aperitif, a game charcuterie platter, a gourmet gift box or to accompany a structured red wine, this dry wild venison sausage will seduce connoisseurs in search of authenticity and intense flavors.

It is perfectly normal for dry sausage to develop a white coating on its surface. This is known as the “bloom” — a natural growth of beneficial microorganisms that contribute to the curing process. It is completely safe and even a sign of quality.

Producer: Wild Venandi
Ingredients: Venison meat and fat origin France 50%, pork meat and fat origin France 50%, salt, lactose, spices and aromatic herbs, dextrose, sucrose, preservative E252, ferments, natural pork casing, natural surface bloom.
Net weight (g): 180