Sardines in olive oil and herbs - La Belle-Iloise

Inspired by Creole pickles, this recipe combines sardines with a hand-arranged blend of spices and herbs. Bay leaf, cloves, pepper, and chili pepper create a warm and harmonious flavor profile.

The semi-fruity extra virgin olive oil binds everything together and infuses the fish with its flavor. Over time, the flavors soften and gain depth.

Producer: La Belle-Iloise
Ingredients : Sardines, extra virgin olive oil (21%), herbs (4.4%) (gherkin (sulfites), carrot (2.7%), bay leaf (0.02%)), salt, spices (0.3%) (bird's eye chili (0.06%), white pepper, clove (0.06%)).
Net weight (g) : 115