Marinated wild boar pâté – Coc en pattes

Rustic and well-balanced, this plain wild boar pâté is prepared using a carefully crafted marinade that reveals the full complexity of the game.

The wild boar meat is marinated to tenderize its texture and develop its aromas, while preserving its authentic flavor. The recipe remains deliberately simple, highlighting the natural depth of the game.

The result is a straightforward, well-structured pâté, faithful to traditional hunting charcuterie recipes.

Producer: Coc en pattes
Ingredients: pork jowl, pork liver (marinade: red wine, thyme, rosemary, bay leaf, carrots, leeks, onions and cloves), salt, pepper.
Net weight (g): 160