4 Duck Confit Legs PGI South-West – Maison du Luy

Duck confit legs from the South-West by Maison du Luy, prepared using traditional artisanal methods.

These 4 duck legs, from free-range ducks, are slowly confit in their own fat to deliver tender, melt-in-the-mouth meat rich in flavor.

Made without preservatives or colorings, this regional specialty highlights authentic craftsmanship and outstanding quality. Ready to enjoy, they are ideal for a generous shared meal, served with potatoes, seasonal vegetables, or salad.

Producer: Castel Foie Gras
Ingredients: Duck, duck fat, salt
Net weight (g): 1035