Charcuterie is an essential part of shared moments. Yet today, it is often standardized, with uniform products where taste takes a back seat.
Against this trend, some artisans continue to craft simple, generous charcuterie full of character.
With Les Jacquemardes, dry sausage returns to its most convivial form: authentic, accessible, and deeply rooted in its terroir.
A Savoyard story since 1987
Since 1987, Les Jacquemardes have been producing artisanal cured meats in the heart of Savoie.
Set in a mountainous environment, the house relies on traditional know-how, where time and natural conditions play a key role in product quality.
Here, charcuterie is part of a strong regional culture: simple products, made to last and to be shared.
Dry sausage as a field of expression
Les Jacquemardes offer a wide range of flavored dry sausages.
Plain, with herbs, cheese, spices… each recipe brings its own twist, while maintaining a common foundation: honest, well-crafted charcuterie.
This diversity allows for more playful and open tasting moments, without ever compromising on quality.
Dry sausage becomes a true field of expression.
An artisanal production
Behind each sausage lies precise craftsmanship.
Meat selection, balanced seasoning, stuffing, drying… every step is carefully controlled to ensure texture and flavor.
The Savoyard climate — cooler and drier — favors slow curing, allowing aromas to develop naturally.
The result is products that are both bold and balanced, without unnecessary additions.
The taste of sharing
Les Jacquemardes are, above all, charcuterie made for convivial moments.
Easy to open, slice, and place on the table.
Charcuterie that brings people together.
Whether with a glass of wine, a beer, or a cider, these sausages naturally find their place.
It’s an unpretentious approach to the product — yet always demanding when it comes to taste.
Why Les Jacquemardes belong at Terroir
At Terroir, we highlight products that combine sincerity, craftsmanship, and pleasure.
Les Jacquemardes perfectly embody this vision: artisanal charcuterie that is accessible, yet never ordinary.
Dry sausage is not just an everyday product.
It’s a moment.
👉 Discover the Les Jacquemardes selection on Terroir.