The lace crepe is one of Brittany's iconic specialties. Thin, crispy and delicately sweet, it embodies a unique know-how passed down for over a century.
With Gavottes , the lace crepe becomes much more than a simple biscuit: it is a gastronomic signature, recognized for its finesse, texture and balance.
A specialty born in Quimper
The story of Gavottes begins in Quimper , Brittany, at the beginning of the 20th century.
It is in this city with its rich artisanal heritage that the rolled lace crepe, as we know it today, was born.
Quimper, known for its earthenware and Breton culinary tradition, offers a cultural terroir where simple recipes are elevated to the status of regional specialties.
It is in this environment that lace crepe became a benchmark.
A unique texture: thin, crispy and light
The strength of Gavottes lies in their texture.
Unlike classic thicker or shortbread biscuits, the lace crepe offers: extreme thinness, a clean crispness, a lightness in the mouth, and controlled sweetness.
It complements coffee, tea or dessert without ever weighing it down.
Simple ingredients, a precise balance
Flour, sugar, fat, milk…
The recipe is based on simple ingredients, but requires great precision in cooking and rolling.
The balance is essential: overcooked, it becomes bitter; undercooked, it loses its crispness.
This precision industrial mastery allows Gavottes today to offer consistent quality while respecting tradition.
A biscuit factory rooted in Brittany
Produced in Brittany, Gavottes perpetuate an iconic regional know-how.
The brand has managed to modernize its tools while preserving the DNA of the original recipe: a rolled lace crepe, thin and delicate, which has become iconic.
Why Gavottes has its place at Terroir
At Terroir, we select establishments that embody an identifiable French culinary heritage.
A timeless classic of French biscuit making.
👉 Discover our Gavottes products in the Terroir selection.