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Duck Rillettes – Castel Foie Gras -
Black Bigorre Pork Rillettes - Le Noir de Bigorre -
Organic Espelette pepper AOP - Nomie -
Dark Chocolate 85% cocoa - Grains de Sail -
Organic "late summer" honey - Terre d'Isis -
Garlic & Preserved Lemon Hummus – 130g - Domaine Terra -
Fleur de sel de Guérande with Cornflower Petals & Organic Lemon 100g - Artisans du Sel -
Dark chocolate lace crepe - Gavottes -
Organic Spiced pumpkin jam - Terre d'Isis -
Organic Strawberry Jam - Terre d'Isis -
Organic Cherry & Rosemary Jam - Terre d’Isis -
Crushed eggplant and cod - La Belle-Iloise -
Pack of 4 small jars of mustard – Edmond Fallot -
4 Duck Confit Legs PGI South-West – Maison du Luy -
Vinegar - The XO 35cl - Le Bon Vinaigre -
Vinegar - The subtle Pinot Noir 35cl - Le Bon Vinaigre -
Vinegar - The Cider Vinegar 35cl - Le Bon Vinaigre -
Vinegar - Le Fringant Chardonnay 35cl - Le Bon Vinaigre -
Roasted Tomatoes with Entre-deux-Mers Balsamic Vinegar – 130g - Domaine Terra -
Guérande fine sea salt with roasted spices 200g - Artisans du Sel -
Guérande fine sea salt with paprika fou 200g - Artisans du Sel -
Guérande fine sea salt 475g - Artisans du Sel -
Le Bugiste Dry Sausage from Free-Range Farm Pork – Le Séchoir du Bugey -
Traditional Dry Sausage Without Ferments - Maison Baud
