Roasted Tomatoes with Entre-deux-Mers Balsamic Vinegar – 130g - Domaine Terra

Our Roasted Tomatoes with Entre-deux-Mers Balsamic Vinegar celebrate one of the essentials of sunny days: the tomato.

Slow-roasted to concentrate their flavours, tomatoes from Lot-et-Garonne develop a melting texture and naturally sweet notes. Entre-deux-Mers balsamic vinegar then brings balance with a delicate tangy and woody touch that enhances the richness of the fruit.

Thyme, spices and a hint of Espelette pepper extend this aromatic palette with subtlety, without ever overpowering the tomato’s natural intensity.

A simple, generous and sun-filled recipe, perfect as an aperitif, on bruschettas, with grilled dishes or in everyday Mediterranean cooking.

Producer: Domaine Terra
Ingredients: Roasted tomatoes from Lot-et-Garonne 83.3%, sunflower oil from Landes, Entre-deux-Mers balsamic vinegar* 5.5%, sea salt from Île de Ré, chestnut flour from Limousin, Espelette pepper, thyme, spices. Allergens: sulphites.
Net weight: 130g

Vegan product.