Wild venison sausage - Wild Venandi

Discover our 100% French wild venison sausage, made with 50% venison sourced from traditional French hunting. A true regional specialty, this dry game sausage embodies the authenticity of French forests and the artisanal expertise of French charcuterie.

Venison is naturally lean, with approximately 5g of fat per 100g, yet rich in protein and iron. It offers a fine texture and a delicate, slightly woody flavor, typical of wild game. Rigorously selected, this game meat guarantees superior quality and full traceability, resulting in a product that is healthy, refined, and full of character.

Stuffed into a natural casing to promote slow and even maturation, each sausage is tied by hand using traditional methods. The controlled aging process allows for the development of subtle and balanced aromas, while ensuring a firm and pleasant texture when sliced.

Ideal for a gourmet aperitif, a charcuterie board with character, or to accompany a good red wine, this artisanal venison sausage will delight lovers of regional products and authentic flavors. A true invitation to discover the excellence of French game.

It is perfectly normal for dry sausage to develop a white coating on its surface. This is known as the “bloom” — a natural growth of beneficial microorganisms that contribute to the curing process. It is completely safe and even a sign of quality.

Producer: Wild Venandi
Ingredients : 50% French venison meat and fat, 50% French pork meat and fat, salt, lactose, spices and aromatic herbs, dextrose, sucrose, preservative E252, ferments, natural pork casing, natural surface bloom.
Net weight (g): 180