Sardines in olive oil and green pepper - La Belle-Iloise

Harvested before maturity and preserved in brine, green peppercorns are the most delicate of the peppers. More vegetal and milder than their white and black cousins, they offer a subtle aromatic freshness.

Combined with sardines and extra virgin olive oil, it creates a refined and balanced recipe, full of nuance, where each ingredient naturally finds its place.

Producer: La Belle-Iloise
Ingredients : Sardines, extra virgin olive oil (23%), green pepper (2.8%), salt.
Net weight (g) : 115