Sardines in olive oil and green pepper - La Belle-Iloise

Harvested before it ripens and preserved in brine, green pepper is the most delicate of peppercorns. More vegetal and gentler than its white and black cousins, it brings a subtle aromatic freshness.

Paired with sardine and extra virgin olive oil, it makes for a fine, balanced recipe in which every ingredient finds its place.

Serve them simply, on toast with a little salted butter, or through a warm potato salad. For an apéritif, a dry cider or a crisp Loire white holds up beautifully against the freshness of the green pepper.

Producer: La Belle-Iloise
Ingredients: sardines, extra virgin olive oil (23%), green pepper (2.8%), salt.
Net weight (g): 115