Duck Rillettes – Castel Foie Gras

These pure duck rillettes are made from farm-raised duck, slowly confit to achieve a melting, delicately shredded texture rich in flavor.

The gentle cooking process reveals the full aromatic depth of the meat, delivering great intensity on the palate while maintaining a true sense of indulgence. The fat, perfectly balanced, adds smoothness without heaviness, for a tasting experience that is both generous and refined.

Spread on rustic bread, paired with pickles, or shared as an aperitif, these rillettes embody the mastered simplicity of traditional terroir products.

A must-have for lovers of artisanal charcuterie seeking authenticity and true flavors.

Producer: Castel Foie Gras
Ingredients: Duck meat and fat, salt, spices, onions
Net weight (g): 110