Black Bigorre Pork Rillettes - Le Noir de Bigorre

Made from Porc Noir de Bigorre, an emblematic breed from the South-West of France, these artisanal rillettes offer a unique, rich, and authentic tasting experience.

This exceptional pork, raised outdoors and fed naturally, is known for its finely marbled, flavorful, and refined meat. Slowly confit using traditional methods, these rillettes develop a melting texture and a deep, generous, yet well-balanced taste.

With no unnecessary additives, they showcase the full richness of the terroir and the outstanding quality of the raw ingredients. Ideal enjoyed on fresh bread, as an appetizer or starter, they pair perfectly with a full-bodied red wine.

A rare regional specialty, embodying authentic and committed French gastronomy.

Producer: Le Noir de Bigorre
Ingredients: Porc Noir de Bigorre PDO pork meat and fat, salt, pepper
Net weight (g): 180