Red Pesto with Greuil du Béarn & Périgord Walnuts – 130g - Domaine Terra

Our Red Pesto with Greuil du Béarn & Périgord Walnuts deliciously revisits the traditional Sicilian recipe.

Candied cherry tomatoes from Lot-et-Garonne bring fruity and slightly sweet intensity, enhanced by the freshness and creaminess of Greuil du Béarn, a delicate and authentic sheep’s milk ricotta.

Périgord walnuts add a subtly crunchy texture and warm notes that enrich the whole recipe. A touch of Espelette pepper and hints of rosemary finally balance the flavours with finesse.

Both creamy, aromatic and generous, this red pesto can be enjoyed as an aperitif on toasted bread or used in cooking alongside fresh pasta, roasted vegetables or a beautiful burrata.

Producer: Domaine Terra
Ingredients: Candied cherry tomatoes from Lot-et-Garonne 30%, Greuil du Béarn (Béarn ricotta: sheep’s whey cheese) 29%, tomatoes from Lot-et-Garonne, sunflower oil from Landes, Périgord walnuts from Moulin de la Veyssière 3%, lemon juice, sea salt from Île de Ré, Espelette pepper, rosemary. Allergens: dairy product, nuts.
Net weight: 130g

Non-vegan product.