Mushroom Pesto with Espelette Pepper Infused Oil – 130g - Domaine Terra

Prepared with delicately cooked mushrooms, this recipe reveals deep and generous flavours. White wine from Entre-deux-Mers and Basque cider vinegar bring balance and finesse, while garlic enhances the mushroom’s naturally earthy character.

Sunflower oil infused with Espelette pepper then elevates the recipe with a gentle and aromatic warmth, without overpowering the richness of the ingredients. Rosemary and fennel seeds finally add a subtle aromatic touch that lingers pleasantly on the palate.

A gourmet and original recipe to enjoy as an aperitif, on bruschettas, with fresh pasta or alongside a cheese and charcuterie board.

Producer: Domaine Terra
Ingredients: Cooked mushrooms 70.5% (mushrooms (Agaricus bisporus), sunflower oil from Landes, white wine from Entre-deux-Mers*, garlic, Basque cider vinegar*), sunflower oil from Landes infused with Espelette pepper 28%, sea salt from Île de Ré, rosemary, fennel seeds. Allergens: sulphites.
Net weight: 130g

Vegan product.