Green Mustard with Tarragon - Edmond Fallot

Fine, aromatic and elegant, the green tarragon mustard from the Fallot house is a French classic, prized for its subtle balance of heat and herbaceous freshness.

Made by hand from slowly stone-ground mustard seed and delicately lifted with tarragon, one of the defining herbs of French cooking. Smooth in texture, measured in strength, with a fresh aniseed note on the finish.

An elegant, fragrant mustard that brings freshness and finesse to your cooking.

That aniseed note makes it the mustard for vinaigrettes and sauces for fish or poultry. Try it in homemade mayonnaise too, or simply with boiled eggs.

Producer: Edmond Fallot
Volume: 190 ml
Net weight (g): 210