Mackerel in white wine and herbs - La Belle-Iloise

A classic of French cuisine, this recipe for mackerel in white wine is rooted in the tradition of flavorful preserves. Carefully prepared, it showcases a generous fish, prized for its delicate and rich flavor.

Caught in winter, when the mackerel is at its peak, the fillets are prepared fresh and then cooked in court-bouillon, respecting traditional methods. Trimmed and packed by hand, they are accompanied by a mixture of aromatics: lemon, carrot, onion, caper, and gherkin, which provides balance and freshness.

The marinade in Muscadet, a dry white AOC wine, enhances the delicate texture of the fish with its light, tangy notes. Tender and aromatic, these fillets offer a tasting experience that is both fresh and elegant.

Naturally rich in omega-3, vitamins and marine minerals, mackerel is a daily ally, as delicious as it is nutritious.

Producer: La Belle-Iloise
Ingredients: Mackerel fillets (62.5%), spirit vinegar, water, herbs (8%) (lemon, onions, carrot, gherkin, caper), white wine (sulfites) (5.6%), white wine vinegar (sulfites), salt, spices, aromatic herb.
Net weight (g): 118