Dried Duck Breast from the South-West – Castel Foie Gras

From the South-West of France, this dried duck breast from Castel-Sarrazin embodies the richness and tradition of regional gastronomy.

Prepared from carefully selected ducks, the breast is salted and slowly air-dried using artisanal know-how, allowing it to develop deep aromas and a tender, melt-in-the-mouth texture.

Its flavorful meat reveals delicately salted and lightly matured notes, offering a perfect balance between finesse and intensity. Thinly sliced, it is best enjoyed as an aperitif, in salads, or paired with cheeses.

An iconic product of the South-West, authentic and generous, sure to delight lovers of fine cured meats.

Producer: Castel Foie Gras
Ingredients: Duck breast, salt, pepper
Weight (approx.) (g): 280–300
Store between 15 and 19°C