Asparagus Tip Cream with Lemon Zest & Espelette Pepper – 130g - Domaine Terra

Our Asparagus Tip Cream with Lemon Zest & Espelette Pepper is one of the most refined recipes in our collection.

And for good reason: we wanted to preserve all the delicacy and aromatic finesse of the white asparagus grown in Landes.

Prepared with a generous amount of carefully selected asparagus, this recipe reveals a smooth and elegant texture. The lemon zest brightens the whole with a subtle and refined freshness, while the Espelette pepper adds a gentle spicy touch that enhances the flavours without ever overpowering them.

Chestnut flour from Limousin finally brings a delicate roundness on the palate, perfectly balancing this creation.

A true best-seller to enjoy as an aperitif, on toasted bread or alongside refined spring dishes.

Producer: Domaine Terra
Ingredients: Asparagus grown in Landes 73%, sunflower oil from Landes, lemon juice, lemon zest 1.1%, chestnut flour from Limousin, sea salt from Île de Ré, Espelette pepper 0.16%.
Net weight: 130g

Vegan product.