Crushed eggplant and cod - La Belle-Iloise

This recipe combines the sweetness of sautéed eggplant with the richness of cod pieces, brought together in a smooth and balanced composition. A touch of lemon adds freshness and brightness, without masking the delicate flavors of the ingredients.

Easy to share, this crushed fruit is delicious simply on bread or blinis, and can also be incorporated into lighter dishes depending on your inspiration. Placed in the center of the table, it naturally encourages conviviality and the pleasure of each person creating their own bite.

Producer: La Belle-Iloise
Ingredients : Sautéed eggplant (38%), cod (22%), onions, water, extra virgin olive oil, semi-dried tomatoes, aromatic herbs, fish stock, cassava starch, lemon, red lentils, salt, yeast extract, toasted sesame, spices.
Net weight (g) : 105