Crushed artichoke with mackerel - La Belle-Iloise

Subtlety and balance define this recipe, where mackerel delicately complements the artichoke. Basil adds a fresh, herbaceous note, while cider vinegar and lemon structure the dish with a fruity and slightly tangy touch.

The smooth texture of this crushed fruit lends itself naturally to simple tasting: on bread or blinis, but also on an endive leaf or in a hollowed-out tomato for a lighter and more creative approach.

Placed in the center of the table, this glass container invites sharing and conviviality. Everyone can create their own toasts according to their preferences, for a delicious, spontaneous, and heartfelt moment.

Producer: La Belle-Iloise
Ingredients : Artichoke (27%), Jerusalem artichoke, mackerel fillet (22%), cream (milk), water, egg yolk, cider vinegar, aromatic herb, cassava starch, lemon, salt.
Net weight (g) : 105