Charcuterie belongs to the moments we share. Today, though, it is often standardised, with uniform products where flavour comes second.
Against that current, some makers keep a simple, generous charcuterie full of character alive.
With Les Jacquemardes, saucisson regains its most convivial dimension: honest, approachable and deeply rooted in its place.
A Savoyard story since 1987
Les Jacquemardes have been making artisan cured meats in the heart of Savoie since 1987.
Set in the mountains, the house relies on traditional skills, where time and natural conditions play an essential part in the quality of the products.
Charcuterie here belongs to a strong regional culture: that of simple products, made to keep and to be shared.
Saucisson as a field for expression
Les Jacquemardes offer a wide range of saucissons in varied flavours.
Plain, with herbs, with cheese, with spices… every recipe brings its own accent, while keeping a common base: charcuterie that is legible and well made.
That range makes tasting more playful and more open, without any loss of quality.
Saucisson becomes a genuine field for expression.
Artisan making
Behind every saucisson sits precise work.
Selecting the meat, balancing the seasoning, filling, drying… every stage is controlled to guarantee texture and taste.
The Savoyard climate, cooler and drier, favours a slow cure that lets the aromas develop naturally.
The result is products that are both forthright and balanced, with no dressing up.
The taste of sharing
Les Jacquemardes is above all charcuterie designed for the apéritif. Products easy to open, to slice, to put on the table. Convivial charcuterie that brings people together. Beside a glass of wine, a beer or a cider, the saucissons find their place naturally.
It is a relaxed approach to the product, but always demanding on flavour.
Why Les Jacquemardes belong at Terroir
At Terroir we put forward products that combine sincerity, skill and pleasure.
Les Jacquemardes embody that perfectly: artisan charcuterie, approachable but never ordinary.
Saucisson isn’t only an everyday product.
It is a moment.
👉 Discover the Les Jacquemardes selection at Terroir.