{"product_id":"saucisson-sec-le-bugiste-de-porc-fermier-plein-air-le-sechoir-du-bugey","title":"Le Bugiste Dry Sausage from Free-Range Farm Pork – Le Séchoir du Bugey","description":"\u003cp data-start=\"0\" data-end=\"228\"\u003eLe Bugiste embodies all the expertise of Le Séchoir du Bugey, with an artisanal dry sausage made from carefully selected farm-raised pork. Slowly aged and nitrate-free, it reveals a pure, authentic flavor without any artifice.\u003c\/p\u003e\n\u003cp data-start=\"230\" data-end=\"467\"\u003eThe addition of Gamay wine brings a subtle fruity note, while whole peppercorns structure the profile and enhance the aromas. On the palate, the balance is remarkable: a bold opening, a pleasant roundness, and a long, lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"595\"\u003eDouble gold medal winner, this sausage is recognized for its quality by both gastronomes and lovers of regional specialties.\u003c\/p\u003e\n\u003cp data-start=\"597\" data-end=\"775\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr data-start=\"608\" data-end=\"611\"\u003e\u003cstrong\u003e• Gold Medal – International Charcuterie Competition (Netherlands) – Confrérie des Chevaliers du Goûte-Andouille de Jargeau\u003c\/strong\u003e\u003cbr data-start=\"734\" data-end=\"737\"\u003e\u003cstrong\u003e• Gold Medal – Eden Porc Competition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"927\"\u003eIdeal for an aperitif, it is best enjoyed thinly sliced, paired with good bread and a glass of red wine for a simple and authentic convivial moment.\u003c\/p\u003e\n\u003cp data-start=\"929\" data-end=\"1194\"\u003eIt is perfectly normal for the sausage to have a white coating on its surface. This is the “bloom,” a natural development of beneficial microorganisms that contribute to the aging process. Its presence is completely safe and even guarantees the product’s quality.\u003c\/p\u003e\n\u003cp data-start=\"1196\" data-end=\"1455\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem\u003eProducer: Le Séchoir du Bugey\u003c\/em\u003e\u003cbr data-start=\"1225\" data-end=\"1228\"\u003e\u003cem\u003eIngredients: Lean and fat from free-range farm pork (Rhône-Alpes), natural pork casing, organic Camargue salt, cane sugar, black pepper (ground and whole), garlic powder, spices, Bugey Gamay wine, ferments\u003c\/em\u003e\u003cbr data-start=\"1433\" data-end=\"1436\"\u003e\u003cem\u003eNet weight (g): 400\u003c\/em\u003e\u003c\/p\u003e","brand":"Le séchoir de Bugey","offers":[{"title":"Default Title","offer_id":53097616572754,"sku":"CHAR-BUGEY-BUGISTE-400","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/7300\/8466\/files\/3_f8025100-66cb-492e-9c15-6b68cb4c088f.png?v=1776255343","url":"https:\/\/terroir-amsterdam.com\/products\/saucisson-sec-le-bugiste-de-porc-fermier-plein-air-le-sechoir-du-bugey","provider":"Terroir","version":"1.0","type":"link"}