{"title":"⚡️ Limited Editions","description":"","products":[{"product_id":"rillettes-de-sanglier-fumee-coc-en-pattes","title":"Smoked wild boar rillettes – Coc en pattes","description":"\u003cp data-start=\"0\" data-end=\"109\"\u003eIntense and warming, these smoked wild boar rillettes offer a deeper, more expressive interpretation of game.\u003c\/p\u003e\n\u003cp data-start=\"111\" data-end=\"332\"\u003eThey combine the richness of wild boar meat with delicate smoking, bringing subtle woody and lightly toasted notes. The smoking process is carefully controlled to enhance the character of the meat without overpowering it.\u003c\/p\u003e\n\u003cp data-start=\"334\" data-end=\"479\"\u003eThe texture remains smooth and well-balanced, delivering a bold tasting experience, ideal for lovers of smoked flavors and characterful products.\u003c\/p\u003e\n\u003cp data-start=\"481\" data-end=\"602\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem\u003eProducer: \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/coc-en-pattes.com\/\" rel=\"noopener\" target=\"_blank\"\u003eCoc en pattes\u003c\/a\u003e\u003c\/em\u003e\u003cbr data-start=\"504\" data-end=\"507\"\u003e\u003cem\u003eIngredients: wild boar, pork fat, liver, salt, pepper, thyme and rosemary\u003c\/em\u003e\u003cbr data-start=\"580\" data-end=\"583\"\u003e\u003cem\u003eNet weight (g): 160\u003c\/em\u003e\u003c\/p\u003e","brand":"Coc en pattes","offers":[{"title":"Default Title","offer_id":52624669704530,"sku":"RIL-COCENPATTES-SANGLIER-FUME-160","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/7300\/8466\/files\/13.png?v=1775827850"},{"product_id":"saucisson-porc-noir-de-bigorre-le-noir-de-bigorre","title":"Porc noir de Bigorre dry-cured sausage - Le Noir de Bigorre","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:bbebadd1-7b47-4e4a-a2ed-0509085542cd-99\" data-testid=\"conversation-turn-186\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"c273cec6-da92-4354-bd71-d233d4ff54aa\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"238\"\u003eAmong the treasures of French charcuterie, Porc Noir de Bigorre sausage holds a truly special place. An exceptional product, it embodies the authentic terroir of Bigorre and an ancestral know-how passed down from generation to generation.\u003c\/p\u003e\n\u003cp data-start=\"240\" data-end=\"465\"\u003eProduced from one of the noblest pig breeds in Europe, this sausage stands out for its melting texture, deep aromas and distinctive character— the result of respectful free-range farming and demanding artisanal craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"467\" data-end=\"681\"\u003eTo be enjoyed during a refined aperitif, on a premium charcuterie board, or offered as a gift, Porc Noir de Bigorre sausage represents the excellence of French terroir and delights even the most discerning palates.\u003c\/p\u003e\n\u003ch3 data-start=\"683\" data-end=\"728\"\u003eWhy choose this Porc Noir de Bigorre sausage?\u003c\/h3\u003e\n\u003cp data-start=\"732\" data-end=\"785\"\u003e- AOP Porc Noir de Bigorre meat, from free-range pigs\u003cbr\u003e- No nitrites or preservatives, 100% natural recipe\u003cbr\u003e- Powerful and authentic flavor, true to the Pyrenean terroir\u003cbr\u003e- Artisanal expertise and full traceability\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"785\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eIt is perfectly normal for dry sausage to develop a white coating on its surface. This is known as the “bloom” — a natural growth of beneficial microorganisms that contribute to the curing process. It is completely safe and even a sign of quality.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"951\" data-end=\"1088\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem\u003eProducer: \u003ca href=\"https:\/\/www.porcnoir.fr\/\" rel=\"noopener\" target=\"_blank\"\u003eLe Noir de Bigorre\u003c\/a\u003e\u003c\/em\u003e\u003cbr data-start=\"979\" data-end=\"982\"\u003e\u003cem\u003eIngredients: AOP Porc Noir de Bigorre pork (94.9%), salt, spices, natural flavorings\u003c\/em\u003e\u003cbr data-start=\"1066\" data-end=\"1069\"\u003e\u003cem\u003eNet weight (g): 230\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Le Noir de Bigorre","offers":[{"title":"Default Title","offer_id":52672964690258,"sku":"SAU-NOIRDEBIGORRE-PORCNOIR","price":22.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/7300\/8466\/files\/4_7a41a18d-2d30-4320-9ef4-4beff5321030.png?v=1776254571"},{"product_id":"saucisson-de-chevreuil-sauvage-venandi-sauvage","title":"Wild venison sausage - Wild Venandi","description":"\u003cp data-start=\"42\" data-end=\"358\"\u003eDiscover our 100% French wild venison sausage, made with 50% venison sourced from traditional French hunting. A true regional specialty, this dry game sausage embodies the authenticity of French forests and the artisanal expertise of French charcuterie.\u003c\/p\u003e\n\u003cp data-start=\"360\" data-end=\"774\"\u003eVenison is naturally lean, with approximately 5g of fat per 100g, yet rich in protein and iron. It offers a fine texture and a delicate, slightly woody flavor, typical of wild game. Rigorously selected, this game meat guarantees superior quality and full traceability, resulting in a product that is healthy, refined, and full of character.\u003c\/p\u003e\n\u003cp data-start=\"776\" data-end=\"1058\"\u003eStuffed into a natural casing to promote slow and even maturation, each sausage is tied by hand using traditional methods. The controlled aging process allows for the development of subtle and balanced aromas, while ensuring a firm and pleasant texture when sliced.\u003c\/p\u003e\n\u003cp data-start=\"1060\" data-end=\"1352\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIdeal for a gourmet aperitif, a charcuterie board with character, or to accompany a good red wine, this artisanal venison sausage will delight lovers of regional products and authentic flavors. A true invitation to discover the excellence of French game.\u003c\/p\u003e\n\u003cp data-start=\"1060\" data-end=\"1352\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eIt is perfectly normal for dry sausage to develop a white coating on its surface. This is known as the “bloom” — a natural growth of beneficial microorganisms that contribute to the curing process. It is completely safe and even a sign of quality.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eProducer:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca href=\"https:\/\/www.venandi-sauvage.fr\/\" rel=\"noopener\" target=\"_blank\"\u003eWild Venandi\u003c\/a\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eIngredients :\u003cmeta charset=\"utf-8\"\u003e 50% French venison meat and fat, 50% French pork meat and fat, salt, lactose, spices and aromatic herbs, dextrose, sucrose, preservative E252, ferments, natural pork casing, natural surface bloom.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eNet weight (g): 180\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Venandi Sauvage","offers":[{"title":"Default Title","offer_id":52776203354450,"sku":"SAU-VENANDI-CHEVREUILSAUVAGE-180","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/7300\/8466\/files\/1_dd51ad88-41c2-401a-89c1-cdb07f50eb83.jpg?v=1775827850"},{"product_id":"saucisson-de-cerf-sauvage-venandi-sauvage","title":"Wild deer sausage - Wild Venandi","description":"\u003cp data-start=\"42\" data-end=\"375\"\u003eDiscover our 100% French wild venison sausage, a handcrafted game charcuterie made with 50% wild venison sourced from French forests. A true regional product, this dry venison sausage embodies the authenticity, tradition, and excellence of premium French charcuterie.\u003c\/p\u003e\n\u003cp data-start=\"377\" data-end=\"754\"\u003eWild venison is renowned for being lean, healthy, and rich in essential nutrients. It contains up to 25 times less fat than beef, while being naturally high in protein, iron, potassium, and phosphorus. This exceptional game meat develops subtle, slightly woody, and elegantly powerful aromas, typical of fine game.\u003c\/p\u003e\n\u003cp data-start=\"756\" data-end=\"1080\"\u003eSourced from animals roaming freely in French forests, the deer feeds exclusively on natural vegetation. This wild diet guarantees superior quality meat with a pure and authentic taste, ideal for lovers of distinctive charcuterie and French gourmet products.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1435\"\u003eOur artisanal venison sausage is encased in a natural casing, promoting a slow, traditional maturation process that concentrates the flavors and ensures a firm yet melt-in-your-mouth texture. Each sausage is hand-tied and crafted using strict artisanal methods, with rigorous quality control at every stage of production.\u003c\/p\u003e\n\u003cp data-start=\"1437\" data-end=\"1694\"\u003ePerfect for a gourmet aperitif, a game charcuterie platter, a gourmet gift box or to accompany a structured red wine, this dry wild venison sausage will seduce connoisseurs in search of authenticity and intense flavors.\u003c\/p\u003e\n\u003cp data-start=\"1437\" data-end=\"1694\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eIt is perfectly normal for dry sausage to develop a white coating on its surface. This is known as the “bloom” — a natural growth of beneficial microorganisms that contribute to the curing process. It is completely safe and even a sign of quality.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1060\" data-end=\"1352\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eProducer:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca href=\"https:\/\/www.venandi-sauvage.fr\/\" rel=\"noopener\" target=\"_blank\"\u003eWild Venandi\u003c\/a\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eIngredients: Venison meat and fat origin France 50%, pork meat and fat origin France 50%, salt, lactose, spices and aromatic herbs, dextrose, sucrose, preservative E252, ferments, natural pork casing, natural surface bloom.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eNet weight (g): 180\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Venandi Sauvage","offers":[{"title":"Default Title","offer_id":52776204599634,"sku":"SAU-VENANDI-CERFSAUVAGE-180G","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/7300\/8466\/files\/2_ada0c52c-7031-4116-a662-50db655c0331.jpg?v=1775827850"},{"product_id":"cidre-bio-micro-cuvee-n-4-2021-100-varietes-acidulees-75cl-herout","title":"Organic Cider – Micro Cuvée No. 4 – 2021 – 100% Tart Varieties - Herout","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"a124a79c-3ff6-4879-a39d-45eae37a077a\" data-testid=\"conversation-turn-25\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:80ec0bed-7aba-429a-a551-5928ced19205-69\" data-testid=\"conversation-turn-26\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"284dc291-2d8a-4449-8534-108a8e5f89a9\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"116\"\u003eTaut and tangy, Micro-Cuvée No. 4 stands out with its bright golden-yellow color and fine, delicate effervescence.\u003c\/p\u003e\n\u003cp data-start=\"118\" data-end=\"488\"\u003eThis confidential cuvée is crafted from 100% tangy apple varieties typical of the Cotentin orchards. Traditionally used in pastry for their lively aromatic profile, these apples bring remarkable freshness and great aromatic precision to the cider. Usually reserved for apple juices or blends, they are here showcased in a dedicated cuvée, revealing their full finesse.\u003c\/p\u003e\n\u003cp data-start=\"490\" data-end=\"676\"\u003eOn tasting, Micro-Cuvée No. 4 offers a vibrant balance centered on acidity, with aromas of citrus and tangy candy. The nose reveals delicate notes of fresh apples—clean and expressive.\u003c\/p\u003e\n\u003cp data-start=\"678\" data-end=\"929\"\u003eOn the palate, the structure remains lively, crisp, and refreshing, supported by a clean acidity that brings tension and elegance. The finish lingers on slightly sweet fresh apple notes, delivering a structured, precise, and highly refreshing cider.\u003c\/p\u003e\n\u003cp data-start=\"931\" data-end=\"1041\"\u003eA cider full of freshness and finesse, ideal as an aperitif or paired with seafood, fish, and briny cuisine.\u003c\/p\u003e\n\u003cp data-start=\"1043\" data-end=\"1107\"\u003e\u003cstrong\u003eConfidential production, available in very limited quantities.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp data-end=\"894\" data-start=\"674\"\u003e\u003cem\u003eProducer: \u003ca href=\"https:\/\/www.maisonherout.com\/\" rel=\"noopener\" target=\"_blank\"\u003eMaison Herout\u003c\/a\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eAlcohol content: 3.5% vol.\u003c\/em\u003e\u003cbr data-start=\"1161\" data-end=\"1164\"\u003e\u003cem\u003eCellar storage (8–10°C), keep bottles upright\u003c\/em\u003e\u003cbr data-start=\"1209\" data-end=\"1212\"\u003e\u003cem\u003eServe chilled: 8–10°C\u003c\/em\u003e\u003cbr data-start=\"1233\" data-end=\"1236\"\u003e\u003cem\u003eMicro-Cuvée No. 4: 2021\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"894\" data-start=\"674\"\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePlease note: it is not yet possible to order this product by the case of 6. This option will be available soon.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Hérout","offers":[{"title":"1 bottle","offer_id":53155316695378,"sku":"CID-HEROUT-MICRO4-2021-75","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"3 bottles","offer_id":53155316728146,"sku":"CID-HEROUT-MICRO4-2021-75-3","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/7300\/8466\/files\/Bouteille_Micro_Cuvee_4_2022_blanc-768x1227.jpg?v=1773673071"},{"product_id":"saucisson-sec-le-bugiste-de-porc-fermier-plein-air-le-sechoir-du-bugey","title":"Le Bugiste Dry Sausage from Free-Range Farm Pork – Le Séchoir du Bugey","description":"\u003cp data-start=\"0\" data-end=\"228\"\u003eLe Bugiste embodies all the expertise of Le Séchoir du Bugey, with an artisanal dry sausage made from carefully selected farm-raised pork. Slowly aged and nitrate-free, it reveals a pure, authentic flavor without any artifice.\u003c\/p\u003e\n\u003cp data-start=\"230\" data-end=\"467\"\u003eThe addition of Gamay wine brings a subtle fruity note, while whole peppercorns structure the profile and enhance the aromas. On the palate, the balance is remarkable: a bold opening, a pleasant roundness, and a long, lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"595\"\u003eDouble gold medal winner, this sausage is recognized for its quality by both gastronomes and lovers of regional specialties.\u003c\/p\u003e\n\u003cp data-start=\"597\" data-end=\"775\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr data-start=\"608\" data-end=\"611\"\u003e\u003cstrong\u003e• Gold Medal – International Charcuterie Competition (Netherlands) – Confrérie des Chevaliers du Goûte-Andouille de Jargeau\u003c\/strong\u003e\u003cbr data-start=\"734\" data-end=\"737\"\u003e\u003cstrong\u003e• Gold Medal – Eden Porc Competition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"927\"\u003eIdeal for an aperitif, it is best enjoyed thinly sliced, paired with good bread and a glass of red wine for a simple and authentic convivial moment.\u003c\/p\u003e\n\u003cp data-start=\"929\" data-end=\"1194\"\u003eIt is perfectly normal for the sausage to have a white coating on its surface. This is the “bloom,” a natural development of beneficial microorganisms that contribute to the aging process. Its presence is completely safe and even guarantees the product’s quality.\u003c\/p\u003e\n\u003cp data-start=\"1196\" data-end=\"1455\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem\u003eProducer: Le Séchoir du Bugey\u003c\/em\u003e\u003cbr data-start=\"1225\" data-end=\"1228\"\u003e\u003cem\u003eIngredients: Lean and fat from free-range farm pork (Rhône-Alpes), natural pork casing, organic Camargue salt, cane sugar, black pepper (ground and whole), garlic powder, spices, Bugey Gamay wine, ferments\u003c\/em\u003e\u003cbr data-start=\"1433\" data-end=\"1436\"\u003e\u003cem\u003eNet weight (g): 400\u003c\/em\u003e\u003c\/p\u003e","brand":"Le séchoir de Bugey","offers":[{"title":"Default Title","offer_id":53097616572754,"sku":"CHAR-BUGEY-BUGISTE-400","price":25.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/7300\/8466\/files\/3_f8025100-66cb-492e-9c15-6b68cb4c088f.png?v=1776255343"},{"product_id":"saucisson-sec-dantan-sans-ferment-maison-baud-1","title":"Traditional Dry Sausage Without Ferments - Maison Baud","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:80ec0bed-7aba-429a-a551-5928ced19205-82\" data-testid=\"conversation-turn-52\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ef8c5bc3-3298-43c7-b6b6-39b0fe07b3ba\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"208\"\u003eThis exceptional dry sausage is aged for 3 months to develop its full aromatic richness. Made without added ferments or preservatives, it focuses on the essentials: quality meat and artisanal craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"210\" data-end=\"396\"\u003ePrepared from pork shoulder—a cut renowned for its tenderness—it is simply seasoned with salt and pepper. A pure and minimalist recipe that allows the true flavor of the meat to shine.\u003c\/p\u003e\n\u003cp data-start=\"398\" data-end=\"591\"\u003e100% produced in Savoie, this premium sausage stands out for its melt-in-the-mouth texture, bold taste, and authenticity. A creation that impresses with its mastered simplicity and intensity.\u003c\/p\u003e\n\u003cp data-start=\"593\" data-end=\"710\"\u003eProduced in limited quantities, it is aimed at lovers of fine charcuterie seeking genuine, uncompromising products.\u003c\/p\u003e\n\u003cp data-start=\"712\" data-end=\"794\"\u003e\u003cstrong\u003eAward:\u003c\/strong\u003e\u003cbr data-start=\"722\" data-end=\"725\"\u003e\u003cstrong\u003e• Bronze Medal – Saucicréor, International Best Sausage Competition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"796\" data-end=\"886\"\u003eIdeal for an aperitif, best enjoyed thinly sliced with rustic bread and a glass of wine.\u003c\/p\u003e\n\u003cp data-start=\"888\" data-end=\"1153\"\u003e\u003cem\u003eIt is perfectly normal for the sausage to have a white coating on its surface. This is the “bloom,” a natural development of beneficial microorganisms that contribute to the aging process. Its presence is completely safe and even guarantees the product’s quality.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1155\" data-end=\"1293\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem\u003eProducer: \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.maison-baud.fr\/\" rel=\"noopener\" target=\"_blank\"\u003eMaison Baud\u003c\/a\u003e\u003c\/em\u003e\u003cbr data-start=\"1176\" data-end=\"1179\"\u003e\u003cem\u003eIngredients: Lean pork and pork fat, salt, sugar, spices, natural flavorings, natural casing\u003c\/em\u003e\u003cbr data-start=\"1271\" data-end=\"1274\"\u003e\u003cem\u003eNet weight (g): 240\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Maison Baud","offers":[{"title":"Default Title","offer_id":53097785688402,"sku":"CHAR-BAUD-ANTAN-SANSFERMENT-240","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/7300\/8466\/files\/2_d0976f17-352a-4a13-9375-82e8310d30f8.png?v=1776255321"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/7300\/8466\/collections\/collection_edition_limite.jpg?v=1777470689","url":"https:\/\/terroir-amsterdam.com\/collections\/editions-limitees.oembed","provider":"Terroir","version":"1.0","type":"link"}